Catering is completely different from cooking in a restaurant. In a restaurant, you can give full attention to each dish and craft it perfectly; not that you can’t do that in a catering setting, but it’s quite different. Caterers have a limited amount of time to get food out to not just one table, but possibly hundreds simultaneously.
The life of a good caterer can actually be one of control and ease if things are organized. – Chef Matt BurtonRead more ›